The pumpkin flower savory pie is a quick and simple solution to prepare a quick lunch and also to be consumed away from home. It is easily prepared and in advance, even a couple of days if you keep it in the refrigerator and you can consume it at room temperature, or if you have the possibility, just heated on a plate or in the oven.We are sure that this rustic pie with courgette flowers will surprise you with its simplicity of execution.It is a kind of quiche where the base of the filling is made up of eggs obviously enriched with cream and parmesan, the variant is made up of courgette flowers and basil for a recipe with a summery character.
Doses and Ingredients For Torta Di Pasta Sfoglia Con Fiori Di Zucca
PASTA PASTA package - 1
FRESH CREAM - 200 ml
EGGS - 2
PARMIGIANO REGGIANO - 5 tablespoons
PUMPKIN FLOWERS - 15
BASIL - 5 leaves
Salt to taste.
BLACK PEPPER q.s.
Preparation of Torta Di Pasta Sfoglia Con Fiori Di Zucca
- To prepare the zucchini flower savory pie you will first need to fill the pie or the egg mixture: combine the cream, parmesan and eggs in a bowl and mix well until you get a homogeneous cream. with salt and pepper and mix again.
- At this point you will move on to cleaning the courgette flowers by removing the central pistil and essentially preserving the petals.
- Take a 26 cm diameter mold, the tart ones are fine, and line it with parchment paper, the one in the puff pastry package is fine too. Unroll the puff pastry and use it to line the mold. Prick the bottom of the puff pastry.
- Distribute half of the flowers available on the bottom of puff pastry so that it is completely covered. Add the basil that you have chopped, preferably by hand.
- Pour the egg mixture over the courgette flowers and level it so as to distribute it evenly over the entire surface of the cake. Add more courgette flowers on the surface, this time being careful how you arrange them as they will form the decoration of the cake itself.
- Fold in any excess of puff pastry and brush the edges with beaten egg with two tablespoons of milk. The savory pie is ready to be baked in a static oven at 200 ° C for 25 minutes.
- Once cooked, take it out of the oven and let it cool slightly before serving it, it is also excellent at room temperature!
Video Guide For Torta Di Pasta Sfoglia Con Fiori Di Zucca
