Which Type of Organizational Structure is Best Suited for a Report About French and American Cooking?

Which type of organizational structure is best suited for a report about French and American cooking?



A. cause and effect
B. compare and contrast
C. time order/chronological or sequence
D. problem and solution

Correct answer is option C. Compare and Contrast. Explanation: Compare and Contrast Structure is Best Suited for a Report About French and American Cooking.