After handling raw meat the food preparer should:
After handling raw meat the food preparer should Wash Hands With Soap.
You should wash your hands with Soap because if you dont, it can cause cross contamination if you touch other foods.
After handling raw meat the food preparer should:
After handling raw meat the food preparer should Wash Hands With Soap.
You should wash your hands with Soap because if you dont, it can cause cross contamination if you touch other foods.
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