Fresh Milk in Which Baking Soda is Added, Takes a Longer Time to Set as Curd - Bzziii.com

Assertion: Fresh milk in which baking soda is added, takes a longer time to set as curd. Reason: Baking soda decreases the pH value of fresh milk to below 6.

A. Both A and R are true and R is the correct explanation of A 

B. Both A and R are true and R is not the correct explanation of A 

C. A is true but R is false 

D. A is False but R is true

C. A is true but R is false 

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CBSE Class 10 Science Sample Paper-2022